Wisconsin’s produce co-op auctions. Freshness starts right here!

Июль 21, 2022

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Wisconsin’s produce co-op auctions. Freshness starts right here!

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2. LOCATIONS: For Buying Local Cashton Montello
3. South Central Wisconsin Roads and Highways Copyright © 1995-2005 All About Wisconsin, Inc. All rights reserved.
4. Copyright © 1995-2005 All About Wisconsin, Inc. All rights reserved. Wisconline, Wisconsin Online, and Wisconsin.Info are
6. What’s a produce auction? A produce auction is an actual auction where local farmers can market
7. Produce auctions have been taking place for many years in Ohio, Indiana, Pennsylvania and other Southern
8. We are proud to work with the local farmers. “Local” is a farm within 100 miles
9. We have high standards in quality. Only the freshest produce will be accepted. Most produce has
10. The auctions are run 2-3 times per week.
11. Between 8:30a.m. and 9:30a.m., the growers bring their produce in and place it on pallets. Interested
12. At 10:00a.m. the auction begins! This is an actual auction. The highest bidder wins!
13. Auctions start in April with bedding plants, vegetable plants and lots of flowers, both annuals and
14. We have everything from asparagus to zucchini.
15. Need quantity? We have whatever you need (or have to sell), both large and small quantities.
16. You will meet many wonderful people, both buyers and growers. It’s almost like a second family!
19. What is a produce auction to a buyer? Purchase large quantities of local grown fresh produce.
20. What is a produce auctions as a seller? Volume sales outlet Price determined at auction Selling
22. Not only do we offer fresh produce, we also have Certified Kitchens that offer canned delights.
30. 2005 Auction Summary Sales of $1.6 Million Over 1,050 Sellers Over 210 auctions at the three
31. What DO Produce Auctions Bring to the Communities Opportunity to Sell in Volume Short Selling Period
32. What Does the Future Hold More Sales to larger suppliers as volume grows More Organic Production
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LOCATIONS: For Buying Local
Cashton
Montello

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South Central Wisconsin Roads and Highways
Copyright © 1995-2005 All

Montello

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Copyright © 1995-2005 All About Wisconsin, Inc. All rights reserved. Wisconline,

Wisconsin Online, and Wisconsin.Info are registered trademarks of All About Wisconsin, Inc.

Cashton

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What’s a produce auction? A produce auction is an actual auction

where local farmers can market their wares.

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Produce auctions have been taking place for many years in Ohio,

Indiana, Pennsylvania and other Southern states. There are 3 in Wisconsin.

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We are proud to work with the local farmers. “Local” is

a farm within 100 miles of the auction house. In Wisconsin 2/3 of our “growers” are Amish and 1/3 are English.

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We have high standards in quality. Only the freshest produce will

be accepted. Most produce has been picked the morning of the auction.

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The auctions are run 2-3 times per week.

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Between 8:30a.m. and 9:30a.m., the growers bring their produce in and

place it on pallets. Interested buyers look every thing over closely. They want only the best to take back to their restaurant, grocery store or to resell at their farm market.

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At 10:00a.m. the auction begins! This is an actual auction. The

highest bidder wins!

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Auctions start in April with bedding plants, vegetable plants and lots

of flowers, both annuals and perennials.

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We have everything from asparagus to zucchini.

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Need quantity? We have whatever you need (or have to sell),

both large and small quantities.

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You will meet many wonderful people, both buyers and growers. It’s

almost like a second family!

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What is a produce auction to a buyer?
Purchase large quantities of

local grown fresh produce.
Able to select from a large variety of fresh produce grown from a multitude of venders.
Price determined at auction
Selling time 1-3 hours

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What is a produce auctions as a seller?
Volume sales outlet
Price determined

at auction
Selling time 1-3 hours

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Not only do we offer fresh produce, we also have Certified

Kitchens that offer canned delights.

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2005 Auction Summary
Sales of $1.6 Million
Over 1,050 Sellers
Over 210 auctions at

the three locations

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What DO Produce Auctions Bring to the Communities
Opportunity to Sell in

Volume
Short Selling Period
Chance to compare product with other producers
Chance to talk directly to buyers
Provide Supplemental Income
Learning Experience in Production
Chance to Socialize with Other Growers

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What Does the Future Hold
More Sales to larger suppliers as volume

grows
More Organic Production if market continues to pay premiums
More Locations and More Auctions
More Producers Expanding Acreages
Producers modifying production to extend the growing season