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- 2. Contents History and origin Symbols and traditions Thanksgiving around the world Poems and songs Menu, recipes
- 3. History and origin In 1620 more than one hundred people sailed across the Atlantic ocean to
- 4. The name of their ship was the Mayflower. It was approximately 25 feet wide and 90
- 5. Their were people living in America before the pilgrims arrived. These people were the Native American
- 6. The Pilgrims’ first winter in the New World was difficult. They had arrived too late to
- 7. The first Thanksgiving lasted three days. Governor Bradford sent men to the forest to bring wild
- 8. The militia under the leadership of Captain Myles Standish drilled and fired their muskets and cannon
- 9. The Pilgrims had so much to be thankful for. The long, hard, terrible year was over.
- 10. Symbols and traditions
- 11. Turkey is a part of the traditional Thanksgiving dinner, since it is believed that the Pilgrims
- 12. Sweet-sour cranberry sauce, or cranberry jelly, was on the first Thanksgiving table and is still served
- 13. The horn of plenty, or the cornucopia, is a familiar Thanksgiving symbol. It is a symbol
- 14. Indian corn is used as a decoration. The American Indians taught the Pilgrims how to plant
- 15. This holiday has such national entertainment as Thanksgiving Day Parade and a professional football game broadcast
- 16. Throughout history many cultures have given thanks for a bountiful harvest. They might differ in their
- 17. Even in prehistoric times, the first Americans observed many rituals and ceremonies to express gratitude to
- 18. On the first day of the festival married women would build leafy shelters and furnish them
- 19. Sukkoth has derived its name from the huts (succots) that Moses and the Israelites lived in
- 20. During this 8-day long festival the Jews build small huts of branches which recall the tabernacles
- 21. The celebration of the spring-time harvest festival by the ancient Egyptians was dedicated to the honor
- 22. The Roman celebration of Cerelia, a harvest festival, was dedicated to the honor of Ceres. Ceres
- 23. POEMS AND SONGS
- 24. All Things Bright and Beautiful
- 25. Faith of Our Fathers Faith of our fathers! living still O how our hearts beat high
- 26. MENU AND RECIPES PORQUEROLLES ISLAND, TOASTED ALMONDS appetizer Turkey with stuffing entree sides sauce dessert wine
- 27. From Patricia Wells at Home in Provence , by Patricia Wells Serves 12, as appetizer One
- 28. Ingredients: 4 ounces (125g) unblanched almonds 2 teaspoons extra-virgin olive oil 1 egg white 1 1/2
- 29. In a large pan sautй chopped onion in butter until soft. Add celery, broth, poultry seasoning,
- 30. Serves 4 - 6 After the fad of creamy mashed potatoes began to fade, Parisian palates
- 31. Ingredients: 2 pounds (1kg) firm, yellow-fleshed potatoes, scrubbed and peeled Coarse sea salt to taste 8
- 32. Ingredients: 2 cups packed light brown sugar 2 cups granulated sugar Grated rind of 3 oranges
- 33. Ingredients: For the crust: 1 1/2 (6 3/4 ounces) all-purpose flour (measured by scooping and leveling)
- 34. Method: 1. The dough. Measure the flour, butter and shortening (or lard) into a bowl or
- 35. 2. Prebaking the crust. Heat the oven to 400 degrees. Lightly oil a 15 inch piece
- 36. 4. The filling. In a food processor (or in the large bowl of an electric mixer),
- 37. The pie can be made several days ahead, wrapped in plastic and refrigerated. It freezes well.
- 38. Bordeaux stands apart from every other wine-growing area. It is not only supreme for quality; it
- 39. Graves is a district name. The Graves country, in which the city of Bordeaux itself lies,
- 40. CARDS GO ON
- 41. GO ON
- 42. GO ON
- 43. GO ON
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